That Looks Tasty

I had never heard of nduja until I read this article in the New York Times. It's a soft, spreadable, spicy salami from Calabria, Italy....

I am not a baker. I'm never going to bake a pie because I'm craving something sweet. I enjoy cooking much more: the sizzle of meat i...

This is not a French soup. At least, probably not . It does, however, have a fancy French name and can be found in French cookbooks. The coo...

This post continues my long-standing man crush on Jamie Oliver. I can't help it. He's irresistible. On Jamie's Ministry of Food...

Every month or so, I ravenously crave raw fish. Gotta have it. Can't live without it. At night, dream about it. I usually satisfy this h...

Out of the dishes from the last two posts, the pinto beans definitely turned out the best. So, I decided to make some more beans, this time...

Hunting deer is very popular in West Virginia. Yes, venison is the culinary name for deer meat. The name comes from the Latin venor , whic...